A feast is on the menu

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Pictured (l-r) ahead of a special pop-up lunch at Everett’s Restaurant for Waterford Harvest Festival on 8 September are Sham Hanif, head chef at The Cottage Restaurant, Leitrim with Peter Everett of Everett’s Restaurant, Waterford. Sham will present a multi course lunch featuring Irish flavours with a Malaysian twist for the event, which will be introduced by John and Sally McKenna of McKennas’ Guides. Tickets are available at waterfordharvestfestival.ie. The lunch is one of over 70 free and ticketed events taking place taking place across Waterford Harvest Festival, which runs from 6 – 8 September. Credit: Garrett FitzGerald Photography NO REPRO FEE
https://issuu.com/voicemedia6/docs/waterford_today_31-07-2019_alt

MORE than 70 events are scheduled for Waterford Harvest Festival which will run over three days from September 6 to 8.

The festival will open with a Food from our Fields experience at Bellissimo (6 September) and close with a Grand Finale Dinner at Faithlegg with chefs Jenny Flynn, Pamela Kelly and Paula Hannigan (8 September).

Chef Sham Hanifa will produce a special lunch at Everett’s Restaurant (8 September) while seaweed expert Marie Power joins the team at Momo for a tasting menu featuring local seaweeds (7 September).

On Saturday (7 September) there will be a three-course meal paired with drinks at The Reg, a Pigs and Pints event on Bailey’s New Street, and a meat lovers’ feast at Bodega. There will also be a Mexican Day at No.9 and a middle eastern inspired mezze barbecue at Loko.

For full details see waterfordharvestfestival.ie.

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